Nut intake was related to lower overall and cause-specific mortality Pubmed Data : Int J Epidemiol. 2015 Jun ;44(3):1038-49. Epub 2015 Jun 11. PMID: 26066329 Article Published Date : May 31, 2015 Study Type : Human Study, Meta Analysis Abstract Background: Nut intake has been associated with lower mortality, but few studies have investigated causes of death other than cardiovascular … Leggi tutto
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Abstract Title: Olive oil in the treatment of hypercholesterolemia. Abstract Source: Med Health R I. 2006 Mar;89(3):113. PMID: 16596937 Abstract Author(s): Kathleen Cullinen Abstract: Olive oil consumption increases HDL-cholesterol levels, while decreasing LDL-cholesterol levels, LDL susceptibility to oxidation and lipid peroxidation. The reduction of cellular oxidative stress, thrombogenicity and the formation of atheroma plague can explain … Leggi tutto
n/a Article Publish Status: FREE Click here to read the complete article. [divider style=”6″] Abstract Title: Molecular actions of hypocholesterolaemic compounds from edible mushrooms. Abstract Source: Food Funct. 2018 Jan 24 ;9(1):53-69. PMID: 29177335 Abstract Author(s): Alicia Gil-Ramírez, Diego Morales, Cristina Soler-Rivas Article Affiliation: Alicia Gil-Ramírez Abstract: Cholesterol levels are strictly regulated to maintain its homeostasis; … Leggi tutto
Abstract Title: Lycopene reduces cholesterol absorption through the downregulation of Niemann-Pick C1-like 1 in Caco-2 cells. Abstract Source: Mol Nutr Food Res. 2015 Aug 12. Epub 2015 Aug 12. PMID: 26264562 Abstract Author(s): Jun Zou, Dan Feng Article Affiliation: Jun Zou Abstract: SCOPE: Elevated blood cholesterol is an important risk factor associated with atherosclerosis and coronary heart … Leggi tutto
n/a Abstract Title: β-glucans reduce LDL cholesterol in patients with myasthenia gravis. Abstract Source: Eur J Clin Nutr. 2013 Feb ;67(2):226-7. Epub 2012 Nov 28. PMID: 23187951 Abstract Author(s): L Haggård, M Andersson, A R Punga Article Affiliation: L Haggård Abstract: We aimed at evaluating whetherβ-glucans could improve low-density lipoprotein (LDL) cholesterol levels and/or glycemic control … Leggi tutto
Abstract Title: Cholesterol-lowering effect of probiotic yogurt in comparison with ordinary yogurt in mildly to moderately hypercholesterolemic subjects. Abstract Source: Ann Nutr Metab. 2009;54(1):22-7. Epub 2009 Feb 20. PMID: 19229114 Abstract Author(s): Asal Ataie-Jafari, Bagher Larijani, Hamid Alavi Majd, Farideh Tahbaz Article Affiliation: Endocrinology and Metabolism Research Center, Tehran University of Medical Sciences, Teheran, Iran. Abstract: … Leggi tutto
Abstract Title: Beneficial effects of yoga lifestyle on reversibility of ischaemic heart disease: caring heart project of International Board of Yoga. Abstract Source: J Assoc Physicians India. 2004 Apr;52:283-9. PMID: 15636328 Abstract Author(s): J Yogendra, Hansaji J Yogendra, S Ambardekar, R D Lele, S Shetty, M Dave, Naaznin Husein Abstract: OBJECTIVES: Yoga based lifestyle modifications have … Leggi tutto
Abstract Title: Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects. Abstract Source: Br J Nutr. 2010 Sep 1:1-8. Epub 2010 Sep 1. PMID: 20807459 Abstract Author(s): Christopher P F Marinangeli, Peter J H Jones Article Affiliation: The Richardson Centre for Functional Foods and Nutraceuticals, University of … Leggi tutto
Abstract Title: Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals. Abstract Source: Eur J Clin Nutr. 2010 Mar ;64(3):274-9. Epub 2010 Jan 20. PMID: 20087377 Abstract Author(s): S Torabian, E Haddad, Z Cordero-MacIntyre, J Tanzman, M L Fernandez, J Sabate Article Affiliation: Department of Nutrition, School of Public Health, Loma … Leggi tutto