Nut intake was related to lower overall and cause-specific mortality
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Study Type : Human Study,
Abstract Title:
Olive oil in the treatment of hypercholesterolemia.
Abstract Source:
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Abstract Author(s):
Kathleen Cullinen
Abstract:
Olive oil consumption increases HDL-cholesterol levels, while decreasing LDL-cholesterol levels, LDL susceptibility to oxidation
Abstract Title:
Lycopene reduces cholesterol absorption through the downregulation of Niemann-Pick C1-like 1 in Caco-2 cells.
Abstract Source:
Mol Nutr Food Res. 2015 Aug 12. Epub 2015 Aug 12. PMID: 26264562
Abstract Author(s):
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Abstract Title:
β-glucans reduce LDL cholesterol in patients with myasthenia gravis.
Abstract Source:
Eur J Clin Nutr. 2013 Feb ;67(2):226-7. Epub 2012 Nov 28. PMID: 23187951
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Article Affiliation:
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Abstract Title:
Cholesterol-lowering effect of probiotic yogurt in comparison with ordinary yogurt in mildly to moderately hypercholesterolemic subjects.
Abstract Source:
Ann Nutr Metab. 2009;54(1):22-7. Epub 2009 Feb 20. PMID: 19229114
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